This machine offers an attractive presentation once the product has been pressed, as the product is left totally compact and no waste product is left, leaving it ready for slice or to cut into chunks.
With this product pressing system once the bones are removed the open parts are left totally closed and sealed, which means the product can be used in its entirety with, zero loss.
This way, when it is cut with the cold meat cutting machine, the slices are all uniform, with a great appearance quality, from the very first slice to the last one.
The machine can be supplied with different types of moulds, according to the needs of each client.
The machine’s mould-changing system is easy, simple and quick to use.
James Tree. Chief Operating Officer, Simon Howie Foods
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product