Ham, once pressed, gets a great finishing appearance due to the uniform thickness of all its parts. Furthermore, the parts opened to remove the bones get completely closed and remain together again, which means a complete advantage of the ham, without any waste. This way, when it is cut with the cold meat cutting machine, the slices are all uniform, with a great appearance quality, from the very first slice to the last one.
This pressing system is also a solution to the leak of air in the vaccum-sealed bags produced by the ledges of the ham because its gets completely flat, uniform hams without ledges.
Automatic electric hydraulic press, programmed with the help of a robot. Its performance has a wide adjustable working rhythm.