PF 2500 Press for Serrano/Parma Ham

  • Press for Serrano/Parma Ham.
  • Moulds interchangeable based on the weight and shape of the ham.
  • 2D pressing system.
  • Openings for access to facilitate cleaning work.
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Description
PF 2500

Once the ham is pressed, its final presentation is perfect, as all the parts have the same thickness. In addition, the open parts, the bones having been removed, remain completely closed and joined, which means that the ham is fully utilised, with no waste. Once sliced with the slicer, each and every slice is uniform, making for a high quality presentation. This pressing system also offers a solution to the loss of air from the vacuum bags due to protrusions, as the ham is completely flat and uniform.

  • 1575x1840x650 mm
  • 1200 kg

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"Our goal has always been to offer our customers the best product. Pujolàs undoubtedly improves our ability to do so."

James Tree. Chief Operating Officer, Simon Howie Foods

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Why Pujolàs

  • For production capacity Facilities

    3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.

  • For high technology Constant innovation

    The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.

  • For our service Performance and commitment

    We offer solutions that are tailored to your needs so you can get the most out of the final product