Ham, once pressed, gets a great finishing appearance due to the uniform thickness of all its parts.
Furthermore, the parts opened to remove the bones get completely closed and remain together again, which means a complete advantage of the ham, without any waste.
This way, when it is cut with the cold meat cutting machine, the slices are all uniform, with a great appearance quality, from the very first slice to the last one.
This pressing system is also a solution to the leak of air in the vaccum-sealed bags produced by the ledges of the ham because its gets completely flat, uniform hams without ledges.
James Tree. Chief Operating Officer, Simon Howie Foods
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product