3D MEAT PRESS

To make Serrano - Parma shape

Useful for mould-pressing boneless hams and shoulders and giving them a totally elongated and round shape, which enables uniform slices. They can also be tied in the traditional way. This system is thought to prevent hams from opening inside when they are sliced.

770x520x2280 mm.
120 kg
  • Semiautomatic system.
  • Pressure 6 bar.
  • Completement made of stainless steel Inox. 304.
  • Equipped with wheels.
  • Approved by the EC regulations.

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