Cutting machine for boneless food in the form of cubes or strips. For cutting products such as: streaky bacon, loin, sausage, salami and a wide variety of cured products.
New cutting system, for a final product without tearing fat.
The product may be cut in a rectangular or angular manner.
Total operator safety - full protection.
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product