CPR 1200 Brushing machine for sausage processing

  • Dry brushing or with water.
  • Adaptable depending on the product.
  • Suction system with dust collector.
  • Great production.
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Description
CPR 1200

Brushing machine with or without elevator.
It allows the brushing of loins, chorizos, horseshoe-shaped chorizos, sausages, horseshoe-shaped sausages and varied products.
The products can be dry-brushed or brushed in water.
It is fitted with a pneumatic lifting device which works quickly and at great capacity.
The system of roll-brushes is designed to adapt the brushing according to the product.
It is fitted with an aspiration system.
It works very fast, which allows a high output rate.
Its handling system is designed to be operated by a single worker.
Its removal system is easy and convenient.
It is designed to be cleaned easily and conveniently.
It is fitted with an on/off valve.

  • 2100 x 870 x 1460 mm
  • 220 kg

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Why Pujolàs

  • For production capacity Facilities

    3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.

  • For high technology Constant innovation

    The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.

  • For our service Performance and commitment

    We offer solutions that are tailored to your needs so you can get the most out of the final product