Automatic machine equipped with a spraying system by means of pressurized nozzles.
The machine is equipped with an electronic system allowing the utmost output during the desalting process of hams or shoulders. The machine is fitted with an automatic auto-cleaning filter.
The pressing system has been designed so that the front and rear muscles of the ham are lengthened while the ham is drycured.
That gives the product a better presentation and evenness on both the sides and prevents the upper part of the
“bridge bone” from being too big.