Versatile stuffer for ham, tenderloin, bacon, blood sausage, smoked meat, sirloin...
With netting and collagen applicator based on the customer's needs.
The ECP 275 can stuff products into: Elastic netting, fibrous casing, plastic casing or collagen and netting.
Machine adaptable to any type of fibres and nets.
Maximum stuffing length 700 mm.
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product