To make Serrano - Parma shape

Ham, once pressed, gets a great finishing appearance due to the uniform thickness of all its parts. Furthermore, the parts opened to remove the bones get completely closed and remain together again, which means a complete advantage of the ham, without any waste. This way, when it is cut with the cold meat cutting machine, the slices are all uniform, with a great appearance quality, from the very first slice to the last one.
This pressing system is also a solution to the leak of air in the vaccum-sealed bags produced by the ledges of the ham because its gets completely flat, uniform hams without ledges.
Automatic electric hydraulic press, programmed with the help of a robot. Its performance has a wide adjustable working rhythm.

1575x1840x650 mm.
600 kg
  • Worker pressure adjustable to the user’s needs.
  • Selection of ham pressing time.
  • Counter of pressed pieces.
  • Operated by closing the lid.
  • Stainless steel. AISI 304.
  • Stainless steel. AISI 304 Moulds.
  • Hydraulic pressure: 150 Bar.
  • Thanks to its quick mould change, this machine presents a wide variety of working systems.
  • The pressing shape can be adapted to the needs of each customer.
  • Approved by the EC regulations. 


Pilot Plant
R&D Center

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