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Processing cured meats boneless cured ham technology

  • SEE

    BMP 1200

    Automatic tumbler designed for massaging fresh meat products.

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    LEPA 900

    Machine for pressing and stuffing tender meats into casings and/or nets

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    MOP 850

    Machine designed to open and close ham and shoulder moulds.

Processing cured meats additive mixer

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    PME 80

    Additive mixer for salt, peper, sugar with capacity of 75kg.

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    PME 150

    Automatic additive mixer with unify weight.

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    PME 250

    Additive mixer for salt, peper, sugar with capacity of 250 kg.

Processing cured meats massagers

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    BMP 800

    Automatic massager is designed for massaging tumbler for fresh meat products.

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    BMP 1200

    Automatic tumbler designed for massaging fresh meat products.

Processing cured meats washing machines

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    PML 40

    Crate and moulds washing tunnel equipped with ejector in the front part and soap dosifier.

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    PML 60

    Washing tunnel for hams and shoulders equipped with one zone for washing and one for rinsing.

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    PML 70

    Washing tunnel for hams, crates and moulds with rinsing zone.

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    PMLE 80

    Washing and shaping tunnel for dry-cured hams and shoulders after salting.

Processing cured meats shaping press for salted hams

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    PEA 650

    Automatic press for shaping post-salted hams and shoulders.

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    PEA 680

    Forming press for hams and shoulders after salting (3D Systems).

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    PFD 700

    Forming press for Salted serrano and Iberian hams and shoulders.

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    PFE 3000

    Semi-automatic press for shaping hams and shoulders.

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    PFD 3000

    Shaping-press for hams and shoulders after salting.

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    PFD 3000-4

    Shaping-press for hams and shoulders after salting (four pressing heads).

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    PMN 250

    Flat pressing system for salted hams.

Processing cured meats desalination machines

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    MRC 950

    Desalination and forming machine for hams and shoulders.

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    MRP 400

    Desalination machine for salted hams and shoulders.

Processing cured meats larding machines

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    PDM 5000

    Automatic machine for larding hams and shoulders.

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    PBM 2100

    Container for coating hams and shoulders with lard, equipped with a hook-wheel.

Processing cured meats deboning

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    PB 100

    Desk for deboning cured hams.

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    PB 200

    Skinning bench for hams

Processing cured meats trimmer for hams

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    MTE 07

    Trimmer for hams.

Processing cured meats cured ham presses

  • SEE

    PF 3500

    Shaping press for boneless hams and shoulders (Serrano/Parma and rectangular shape fitted with mould changing system and automatic bagging).

Processing cured meats brushing machines

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    PRC 1800

    Automatic brushing machine for pork loins, chorizos, sausages, salamis and dry-cured hams.

  • SEE

    CPR 1200

    Semi-automatic brushing machine with dust recovery hoover.

  • SEE

    CPE 1200

    Brushing machine for loins, chorizos, sausages, hams, salamis, coppa...