Once the ham is pressed, its final presentation is perfect, as all the parts have the same thickness. In addition, the open parts, the bones having been removed, remain completely closed and joined, which means that the ham is fully utilised, with no waste. Once sliced with the slicer, each and every slice is uniform, making for a high quality presentation. This pressing system also offers a solution to the loss of air from the vacuum bags due to protrusions, as the ham is completely flat and uniform.
James Tree. Chief Operating Officer, Simon Howie Foods
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product