A new generation of fully automated three-dimensional forming presses to meet the highest standards of hygiene and productivity required by meat companies require. A new kind of press with automatic in-line loading and unloading in order to avoid handling the product.
Optimised automated loading: side or in-line loading.
Synchronised feeding of two pieces to the cutter in order to get more out of the filleting process.
James Tree. Chief Operating Officer, Simon Howie Foods
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product