Working the machine is very easy and handy thanks to the system of introducing the natural casing in the funnel.
You just need to connect 15 cm of natural casing in the funnel and let it loose on the table. When pushing the chine into the casing, the worker hardly has to hold the casing, since the funnel remains totally closed until the chine is in the casing, opening automatically, and therefore the chine does not split and there is no waste of meat.
For cured and cooked loins, rolled pancetta, morcón, coppa...
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product