For cutting: cooked, cured and boned hams, porks, bacons, cheeses, fish and other types of tender products. A perfect cut without waste of product. No risk to opetative, as the operator is totally protected.
Made entirely of stainless steel.
3,500 m2 devoted exclusively to manufacturing, plus a further 800 m2 for offices, a technical area, electronics and software department, the technical department and the Pilot Plant.
The R&D department researches and designs innovative machines to optimise processes and make our customers more competitive. Our team is constantly working to achieve excellence without compromising quality, sustainability or respect for the product.
We offer solutions that are tailored to your needs so you can get the most out of the final product